Products

With over 25 years of experience in producing high-quality, real meat and poultry ingredients for the food industry, Proliant Meat Ingredients offers a broad portfolio of products to meet your everyday application needs.

We are a recognized leader in the manufacture of a comprehensive line of beef, chicken, pork, turkey and lamb products and our ingredients cover a broad application base from soups to sauces, gravies to prepared foods, and processed meats to injected fresh pork and poultry.

We pride ourselves on offering ingredients that carry with them a clean label and that contain no known allergens. Each of the products listed on our website is linked to its own product information bulletin which highlights features, best-fit applications, shelf-life and ordering information, and typical composition data.

Learn More About Our Product Lines

Follow the links below to browse through our current product offerings; or, download our Complete Product Listing.

• Stocks, Broths & Fats

  Derived from the high-pressure cooking of the meat adhering to edible beef, chicken, pork, turkey or lamb bones, our stocks and broths are ideal for adding flavor, protein – and a favorable label – to your product application. Additionally, we manufacture a number of frozen and shelf stable chicken fat and beef tallow products perfect for adding a creamy mouthfeel to soups, sauces and gravies.

  While you're here, make sure to learn more about our USDA approved natural stocks and broths.

• Flavors, Extracts & Flavor Enhancer

  Developed by subjecting our stocks and broths to a Maillard reaction process, Proliant Meat Ingredients' flavors, extracts and flavor enhancer add dimension and richness to your product's flavor profile.

• Functional Proteins

  Manufactured through a special protein extraction and drying process, our functional proteins are ideal for fresh and processed meats, including coarse ground, fermented, chunked and form and injected whole muscle applications. The addition of these unique, meat- and poultry-based proteins provides functional benefits such as purge reduction, improved sliceability, increased cook yield and improved shelf life.

• Specialty Products

  At its manufacturing facility in Granollers, Spain, Proliant Meat Ingredients produces a number of specialty products which are marketed and sold in Europe, Latin America and Asia. These products are not presently being offered in the United States or Canada.