Stocks & Broths

From soups to sauces, salami to sausages, Proliant Meat Ingredients' stocks, broths and fats add unforgettable flavor while improving the quality of your foods. Whether you are a chef, food manufacturer, or custom blender, these products provide pronounced meaty notes and a rounded flavor profile to enhance your application.

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Flavors & Extracts

Proliant Meat Ingredients' flavors and extracts contribute to the roasted, savory notes in your application. Whether added to rice or roast, sauces or stuffing, they can stand alone or be used in tandem with other savory ingredients to create the perfect flavor profile.

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Functional Proteins

Proliant Meat Ingredients' functional proteins allow you to replace more expensive ingredients in your application, thereby reducing cost while increasing yield. Moreover, these proteins contribute to improved efficiencies within your manufacturing process - such as reduced tumbling time and increased throughput - adding more to your bottom line.

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Specialty Products

At its manufacturing facility in Granollers, Spain, Proliant Meat Ingredients produces a number of specialty products which are marketed and sold in Europe, Latin America and Asia. These products are not presently being offered in the United States or Canada. If you are a US- or Canada-based customer looking to formulate for a customer or location outside of North America, please contact us for more information.

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In 1981, we set out to make a real difference in the science and development of meat proteins. Today, Proliant Meat Ingredients is a global leader in the manufacture of a broad portfolio of products for the meat, savory and prepared food markets - including stocks, broths, flavors, fats and functional proteins. We welcome you to familiarize yourself with our product lines and review individual product specifications, learn more about us, or request more information using our online form.